Elevate your backyard pizza nights with a portable, dual-fuel outdoor pizza oven that blends wood-fired flavor with propane convenience.
Dual-fuel versatility lets you use hardwood pellets for smoky flavor or switch to a propane burner (sold separately) for quick, high-heat pies.
Powerful long flame covers the full 12 mm thick 12-inch stone, absorbing heat for a crisper crust; you’ll reach 626°F in 15 minutes and up to 720°F for 60–90 second pizzas.
Built to travel: 20.3 lb stainless steel body with an 18.3" × 14.1" × 13.8" footprint, foldable legs, carry handle, and a built-in thermometer; includes a 10" pizza peel for easy transfer.
No-chimney, efficient design with a door smoke vent for hotter flames, bottom finger holes to lift the stone for cleaning, simple 4-screw assembly, and complete accessories for ready-to-use cooking; tip: use all-natural hardwood pellets stored airtight to prevent moisture and unstable temperatures.
